Cheese Danish

Every time my mother comes to visit for the holidays, I have to stock up on sweet items for breakfast. Usually, it’s powdered donuts, and the remains of those end up going to give the critters in the backyard squirrelbetes (ya know, diabetes for squirrels), but that’s another story. This one disappears too fast to share. Enjoy responsibly.

Cheese Danish
Serves 12
Light, flaky and deliciously creamy & sweet!
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Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Danish Ingredients
  1. 2 cans - Crescent Rolls, refrigerated
  2. 16 oz - Cream Cheese
  3. 1 cup - Sugar
  4. 1 tsp - Vanilla Extract
  5. 1 - Egg
  6. 1 - Egg White
Glaze Ingredients
  1. ½ cup - Powdered Sugar
  2. 2 tbsp - Milk
  3. ½ tsp - Vanilla Extract
Instructions
  1. Preheat oven to 350°F and grease a 13x9-inch baking pan
  2. Roll out a pack of crescent rolls in the pan and pinch the openings together
  3. Beat the cream cheese, sugar, vanilla, and egg together until smooth
  4. Spread the mixture over the crescent rolls evenly
  5. Lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white
  6. Bake for 35-45 minutes until the top is golden brown
  7. Top with glaze after cooling for 20 minutes
Notes
  1. If you want to skip the glaze, you can top this with fresh fruit instead.
https://www.eroticconfections.com/